In honor of the upcoming holiday, I thought I’d share a super-easy salad recipe that I’ve been loving this summer.
It just so happens to be red, white & blue…perfect for 4th of July parties and BBQ’s.
It works great as a side dish or as a main course when topped with a bit of grilled chicken.
Ingredients:
(adjust measurements based on desired serving size)
- 2 cups baby spinach
- 2 cups arugula
- 6 strawberries, sliced
- 1/4 cup blueberries
- 2 tablespoons walnuts, chopped
- 1/4 cup, cooked quinoa
Toss all ingredients and top with an all-natural poppyseed dressing (I like Brianna’s) or make your own using this simple, vegan poppyseed dressing recipe.
Enjoy!
xo,
PS – you may also want to check out this round up of healthy 4th of July Recipes.
