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| Servings |
pancakes
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Ingredients
- 1 cup gluten-free all purpose flour
- ½ cup almond flour
- 1 tbsp baking powder
- ¼ tsp sea salt
- 3/4 cup unsweetened almond milk
- 2 large eggs
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 1 tsp vanilla extract
Ingredients
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Rate this recipe!
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Instructions
- In a large bowl, combine the gluten-free flour, almond flour, baking powder, and salt.
- Whisk together the almond milk, maple syrup, oil, and vanilla.
- Add the wet ingredients to the dry and mix well. Let sit for 5 to 10 minutes.
- Meanwhile, heat butter or oil in a non-stick skillet over medium-low heat.
- Pour ¼ cup of the batter into the skillet and cook for 2 to 3 minutes until bubbles appear on the top. Flip, and cook for an additional 1 to 2 minutes.
- Repeat with remaining batter.