This sweet little treat has recently taken the place of my post-dinner chocolate habit. It’s beyond simple and healthy too. If you’re okay with extra sugar, use a flavored greek yogurt. Since I’m limiting the amount of excess sugar in my diet I used plain, nonfat greek yogurt sweetened with a little bit of honey (and next time I might add a few frozen berries into the mix).
Simply drop bite-size dollops of yogurt on a cookie sheet lined with foil or parchment, freeze for an hour, and voila, you’ve got yourself a sweet, healthy treat!
This will be perfect for the warmer days that are just around the corner. Keep a stash in the freezer so that you’ve got a healthy option on hand to satisfy your post-meal sweet tooth.
This recipe is beyond simple (thank you, Pinterest, for the original inspiration). Enjoy!
