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| Servings |
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Ingredients
- 4 cups watermelon , cut into 1/2 inch cubes
- 1 15 oz can chickpeas , drained
- 4 cups arugula
- 1 cup fresh mint leaves , washed and dried
- 1/2 cup feta cheese , crumbled
- 1 lemon , juiced
- 2 tbsp olive oil
- salt and pepper to tase
Ingredients
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Instructions
- Combine the watermelon, chickpeas, arugula, mint, and feta in a bowl.
- Drizzle with lemon juice and olive oil - and enjoy!