Watermelon Feta & Chickpea Salad
Dietary
gluten-free
Recipe Bundle
September 2022
Meal Course
Lunch
Servings
4
Servings
4
Ingredients
4
cups
watermelon
, cut into 1/2 inch cubes
1
15 oz can
chickpeas
, drained
4
cups
arugula
1
cup
fresh mint leaves
, washed and dried
1/2
cup
feta cheese
, crumbled
1
lemon
, juiced
2
tbsp
olive oil
salt and pepper
to tase
Instructions
Combine the watermelon, chickpeas, arugula, mint, and feta in a bowl.
Drizzle with lemon juice and olive oil – and enjoy!