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| Servings |
2 tbsp per serving
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Ingredients
- 1/2 cup high-quality mayonnaise or Vegenaise
- 1/4 cup canned coconut milk
- 1 clove garlic - minced
- 1 tsp dried parsley
- 1 tsp dried dill
- 1/4 tsp onion powder
- 1-2 tbsp fresh lemon juice
- salt + pepper
- 1 cup veggie dippers (carrot sticks, cucumber spears, celery pieces, etc.)
Ingredients
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Instructions
- Combine dressing ingredients and whisk until well mixed. Use immediately or store in the fridge for up to a week.