Veggie Dippers with Dairy-Free Herb Ranch Dressing
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
March 2017
Meal Course
Snack
Servings
8
2 tbsp per serving
Servings
8
2 tbsp per serving
Ingredients
1/2
cup
high-quality mayonnaise or Vegenaise
1/4
cup
canned coconut milk
1
clove
garlic
– minced
1
tsp
dried parsley
1
tsp
dried dill
1/4
tsp
onion powder
1-2
tbsp
fresh lemon juice
salt + pepper
1
cup
veggie dippers
(carrot sticks, cucumber spears, celery pieces, etc.)
Instructions
Combine dressing ingredients and whisk until well mixed. Use immediately or store in the fridge for up to a week.