Rate this recipe!
| Servings |
people
|
Ingredients
- 1 cup unsweetened almond milk
- ¼ cup chickpea flour
- 1 tsp ground flax seeds
- ½ tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 tsp maple syrup
- 8 slices whole grain bread gluten-free if required
- 1 tbsp coconut oil
Ingredients
|
Rate this recipe!
|
Instructions
- In a shallow dish, whisk together the almond milk, chickpea flour, flaxseeds, baking powder, cinnamon, vanilla, and maple syrup. Let sit for 5 minutes.
- Heat the oil in a nonstick skillet over medium heat.
- Soak the bread in the mixture for 30-45 seconds per side, and cook for 2 to 3 minutes per side, or until golden. Serve and enjoy!