In a shallow dish, whisk together the almond milk, chickpea flour, flaxseeds, baking powder, cinnamon, vanilla, and maple syrup. Let sit for 5 minutes.
Heat the oil in a nonstick skillet over medium heat.
Soak the bread in the mixture for 30-45 seconds per side, and cook for 2 to 3 minutes per side, or until golden.
Serve and enjoy!