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Ingredients
- 4 cups shredded cabbage
- 1 cup carrots , shredded
- 1/4 cup shredded unsweetened coconut , toasted
- 1/2 cup pineapple , chopped
- 1/2 cup cilantro (coriander) , chopped
- 2 green onions (spring onions , chopped
- 2 cups edamame beans , shelled
Dressing
- 3 tbsp olive oil
- 1/4 cup lime juice
- 1 tsp lime zest
- 2 tsp honey or pure maple syrup
- 2 tsp ginger , grated
- 1 tsp soya sauce or tamari
Ingredients
Dressing
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Instructions
- Combine all salad ingredients in a large bowl.
- In a small jar, combine all dressing ingredients. Pour over salad and toss to combine.
Possible to include caloric content? I am currently on a weight loss program (Noom) where I count calories.
Hi Joan! We don’t currently include caloric information or nutritional facts (as we want to focus more on the whole, anti-inflammatory ingredients and how they nourish our bodies). However, we understand that many people need access to nutritional information for health purposes and encourage the use of apps such as MyFitnessPal if needed. 🙂
Tried this one, liked it yummy but I will add more dressing, and it is light as it is ! Found different kinds of coconut, got the shredded.
So glad you liked this recipe, Daisy!
Tried this one tonite, so yummy. I would add more dressing, also it is pretty light. Thanks.
Thank you SO much for including the UK English translations!! So much easier! Although I do know most of them off by heart now anyway, green onions still gets me every time! SPRING onions!! Yay! So easy. Thanks xx
Yay, Rena! We hope you enjoy this recipe! 🙂