Tropical Slaw with Edamame Beans
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
June 2022
Meal Course
Lunch
Servings
4
Servings
4
Ingredients
4
cups
shredded cabbage
1
cup
carrots
, shredded
1/4
cup
shredded unsweetened coconut
, toasted
1/2
cup
pineapple
, chopped
1/2
cup
cilantro (coriander)
, chopped
2
green onions (spring onions
, chopped
2
cups
edamame beans
, shelled
Dressing
3
tbsp
olive oil
1/4
cup
lime juice
1
tsp
lime zest
2
tsp
honey or pure maple syrup
2
tsp
ginger
, grated
1
tsp
soya sauce or tamari
Instructions
Combine all salad ingredients in a large bowl.
In a small jar, combine all dressing ingredients. Pour over salad and toss to combine.