Rate this recipe!
| Servings |
|
Ingredients
- 1 lb ground turkey
- 1 packet taco seasoning or gluten-free taco seasoning (preferably all natural, with no additives)
- 1 (32 oz) can tomato sauce
- 1 yellow onion - chopped
- 1 tsp garlic - minced
- 1 head cauliflower
- 1 tomato - chopped
- 1 jar corn salsa
- 1 head iceberg lettuce or romaine leaves
- 1 avocado
- sour cream or plain Greek yogurt (optional)
Ingredients
|
Rate this recipe!
|
Instructions
- Grind the cauliflower in a food processor until it reaches a rice-like consistency. I've found that doing small batches at a time works best. Sauté 1/2 the chopped onion and 1 teaspoon garlic in olive oil over medium-high heat for about 5 minutes. Add 1/2 the taco seasoning and the cauliflower "rice" and cook for another 5 minutes. Stir regularly and remove from heat once cauliflower has softened.
- In a separate skillet, sauté the rest of the yellow onion in a bit of olive oil until soft. Add the ground turkey and cook through. Once turkey is cooked, add the remaining taco seasoning and tomato sauce and simmer for about 15 minutes.
- Wash and dry lettuce cups. Fill with a layer of cauliflower "rice" and ground turkey. Top with tomatoes, avocado, corn salsa, and plain Greek yogurt or sour cream. (I've found that nonfat Greek yogurt is the best sub for sour cream. You can hardly tell a difference!)
Recipe Notes
Feel free to prepare the cauli-rice and/or ground turkey the day before. This meal also makes great leftovers!