Taco Wraps with Cauli-Rice
Servings
4-6
Servings
4-6
Ingredients
Instructions
  1. Grind the cauliflower in a food processor until it reaches a rice-like consistency. I’ve found that doing small batches at a time works best. Sauté 1/2 the chopped onion and 1 teaspoon garlic in olive oil over medium-high heat for about 5 minutes. Add 1/2 the taco seasoning and the cauliflower “rice” and cook for another 5 minutes. Stir regularly and remove from heat once cauliflower has softened.
  2. In a separate skillet, sauté the rest of the yellow onion in a bit of olive oil until soft. Add the ground turkey and cook through. Once turkey is cooked, add the remaining taco seasoning and tomato sauce and simmer for about 15 minutes.
  3. Wash and dry lettuce cups. Fill with a layer of cauliflower “rice” and ground turkey. Top with tomatoes, avocado, corn salsa, and plain Greek yogurt or sour cream. (I’ve found that nonfat Greek yogurt is the best sub for sour cream. You can hardly tell a difference!)
Recipe Notes

Feel free to prepare the cauli-rice and/or ground turkey the day before. This meal also makes great leftovers!