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Ingredients
- 4 medjool dates - pits removed
- 1 oz goat cheese
- 4 almonds
- 2 slices prosciutto - sliced in half lengthwise
Ingredients
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Instructions
- Stuff almond in date and top with 1/2 tbsp goat cheese. Wrap date with prosciutto and repeat for three other dates. Eat immediately or store in the refrigerator.