Stuffed Dates Wrapped in Prosciutto
Dietary
gluten-free
,
vegetarian
Recipe Bundle
February 2018
Meal Course
Snack
Servings
1
Servings
1
Ingredients
4
medjool dates
– pits removed
1
oz
goat cheese
4
almonds
2
slices
prosciutto
– sliced in half lengthwise
Instructions
Stuff almond in date and top with 1/2 tbsp goat cheese. Wrap date with prosciutto and repeat for three other dates. Eat immediately or store in the refrigerator.