Strawberry-Rhubarb Mini Crisp

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Strawberry-Rhubarb Mini Crisp
Votes: 7
Rating: 3.86
You:
Rate this recipe!
Recipe Bundle June 2018
Meal Course Snack
Servings
Ingredients
Recipe Bundle June 2018
Meal Course Snack
Servings
Ingredients
Votes: 7
Rating: 3.86
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees F. Combine strawberries, rhubarb, raw honey, and lemon juice in a small ramekin and stir until well coated.
  2. In a small bowl, combine oats, pecans, olive oil, maple syrup, cinnamon, and salt. Mix well and sprinkle on top of strawberry mixture. Bake for 18-20 minutes until the top is golden brown. Remove from oven and let cool before serving.

2 thoughts on “Strawberry-Rhubarb Mini Crisp”

  1. Hi, just a query on the instructions for this recipe. In point 2 it mentions olive oil but it’s not listed in the ingredients list – is this an error and it should be – please advise? Thanks

    1. Caitlin Evans

      Hi there! This recipe calls for 1 tbsp of olive oil. 🙂 Thank you so much for clarifying. There are a total of 10 ingredients listed for this recipe. I am able to see all of those listed – including olive oil. Are you able to see all 10 ingredients? If not, can you take a screenshot and send it to our email: [email protected], and someone from our team will be happy to help! Thanks so much for helping us make sure everyone can see all of the details about this recipe!

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