Recipe from Elana’s Pantry.
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Ingredients
- 2/3 cup almonds
- 2/3 cup pecans
- 2/3 cup walnuts
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp ground black pepper
- 1/2 tsp celtic sea salt
- 1 tbsp olive oil
Ingredients
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Instructions
- Place nuts in a large cast-iron skillet. While nuts are toasting, combine spice mixture. Coat nuts with olive oil and then the spice mixture. Enjoy!