Rate this recipe!
| Servings |
|
Ingredients
- 3/4 cup oat milk
- 3 tbsp chia seeds
- 2 tbsp pure maple syrup
- 1 tbsp almond butter
- 1 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cardamom
- For toppings: crushed walnuts, strawberries, raw cacao nibs, and an extra sprinkle of cinnamon if desired.
Ingredients
|
Rate this recipe!
|
Instructions
- Add all the ingredients, except for the toppings, to a jar or bowl and whisk well.
- Place in the fridge to set for at least 4 hours and top with desired toppings before enjoying.
Love this! So yummy and easy to make. Also easy to substitute any toppings.
YUUUUMMMMM <3
So delicious ?
This has become a regular breakfast this summer. It’s easy, cool, and comforting. I have been using homemade almond milk instead of oat milk and using half of the syrup. Delicious!
Love this recipe especially the cardamom! So easy and all pantry items!
I cut the syrup and vanilla in half. Yum! I’m glad I bought the cardamom!
So glad you liked this recipe, Laurie!