Single Serve Cinnamon & Cardamom Chia Pudding
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
September 2019
Meal Course
Breakfast
Servings
1
Servings
1
Ingredients
3/4
cup
oat milk
3
tbsp
chia seeds
2
tbsp
pure maple syrup
1
tbsp
almond butter
1
tsp
pure vanilla extract
1/4
tsp
ground cinnamon
1/8
tsp
ground cardamom
For toppings:
crushed walnuts, strawberries, raw cacao nibs, and an extra sprinkle of cinnamon if desired.
Instructions
Add all the ingredients, except for the toppings, to a jar or bowl and whisk well.
Place in the fridge to set for at least 4 hours and top with desired toppings before enjoying.