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Ingredients
- 1/2 cup rolled oats or gluten-free rolled oats
- 1/3 - 1/2 cup unsweetened vanilla almond milk (or milk of choice)
- 1/2 banana sliced
- 1 tsp pure maple syrup
- 1 tbsp nut butter
- 1/4 tsp vanilla
- 1 tsp chia seeds (optional)
Ingredients
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Rate this recipe!
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Instructions
- Pout oats in a bowl or mason jar. Add banana, milk, vanilla, and chia seeds. Refrigerate overnight. Before serving, mix in maple syrup and nut butter. This makes a great breakfast on-the-go!
Hi. It would be splendid if these recipes could show nutrition info. Is that possible? (Love the search feature – so helpful.) Thank you!
Hi Sarah! Thanks for your question. We do not include nutritional information because it can be triggering to some folks and we would rather emphasize the importance of eating whole, nourishing foods that are filling and delicious. Hope you enjoyed these overnight oats!