Lindywell

Simple Maple Overnight Oats

Dietarydairy-free, gluten-free, vegan, vegetarian
Recipe BundleMay 2016
Meal CourseBreakfast

Servings

1

Servings

1

Ingredients

1/2cup rolled oats or gluten-free rolled oats
1/3 – 1/2cup unsweetened vanilla almond milk(or milk of choice)
1/2 bananasliced
1tsp pure maple syrup
1tbsp nut butter
1/4tsp vanilla
1tsp chia seeds(optional)

Instructions

Pout oats in a bowl or mason jar. Add banana, milk, vanilla, and chia seeds. Refrigerate overnight. Before serving, mix in maple syrup and nut butter. This makes a great breakfast on-the-go!