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| Servings |
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Ingredients
- 1 large English cucumber - cut into 1/4 inch rounds
- 1 small red onion - thinly sliced
- 1/4 cup apple cider vinegar
- 1 tbsp olive oil
- 2 tsp dill
Ingredients
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Instructions
- Combine cucumbers, onion, vinegar, olive oil, and dill in a large bowl and mix well. Refrigerate for 2-3 hours (or overnight) before serving. Serve cold.