Sausage + “Zoodles”

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Sausage + "Zoodles"
Votes: 2
Rating: 4
You:
Rate this recipe!
Recipe Bundle May 2016
Meal Course Lunch
Servings
Ingredients
Recipe Bundle May 2016
Meal Course Lunch
Servings
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Using a spiralizer, create noodles with zucchini (aka: zoodles). Slice pre-cooked sausage into 1/4" rounds.
  2. Heath olive oil in a medium skillet over medium heat. Add sausage and cook for about 3 minutes. Then add zucchini, tomatoes, and garlic. Sauté until zoodles begin to soften. Sprinkle with salt, pepper, and fresh basil.

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