Sausage + “Zoodles”
Dietary
dairy-free
,
gluten-free
Recipe Bundle
May 2016
Meal Course
Lunch
Servings
2
Servings
2
Ingredients
2
large
zucchini
2
pre-cooked chicken sausages
1/3
cup
grape tomatoes
1
clove
garlic
olive oil
fresh basil
– chopped
salt + pepper
to taste
Instructions
Using a spiralizer, create noodles with zucchini (aka: zoodles). Slice pre-cooked sausage into 1/4″ rounds.
Heath olive oil in a medium skillet over medium heat. Add sausage and cook for about 3 minutes. Then add zucchini, tomatoes, and garlic. Sauté until zoodles begin to soften. Sprinkle with salt, pepper, and fresh basil.