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Ingredients
- 1/2 cup quick cooking or gluten-free quick cooking oats
- 1 cup water or almond milk
- 1 tbsp pumpkin puree
- 1 tbsp almond butter
- 1 tsp maple syrup (optional)
- cinnamon to taste
Ingredients
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Instructions
- Cook oatmeal in water/milk according to package directions. Once cooked, stir in pumpkin, maple syrup, and almond butter. Sprinkle with cinnamon and enjoy!
I can’t wait to make this!