Quick Cooking Pumpkin Oatmeal
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
October 2015
Meal Course
Breakfast
Servings
1
Servings
1
Ingredients
1/2
cup
quick cooking or gluten-free quick cooking oats
1
cup
water or almond milk
1
tbsp
pumpkin puree
1
tbsp
almond butter
1
tsp
maple syrup
(optional)
cinnamon
to taste
Instructions
Cook oatmeal in water/milk according to package directions. Once cooked, stir in pumpkin, maple syrup, and almond butter. Sprinkle with cinnamon and enjoy!