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Ingredients
- 1 cup full-fat unsweetened coconut milk
- 1/2 cup almond milk
- 1 tsp ground turmeric
- 1/2 tsp pumpkin pie spice
- pinch of cracked black pepper
- 1 tbsp maple sugar (or pure maple syrup)
- 1/2 tsp pure vanilla extract
- 1 scoop collagen protein (optional, for added protein)
Ingredients
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Instructions
- Add all ingredients minus the collagen to a stockpot over low/medium heat and whisk well until warmed through.
- Add the collagen (if using) and whisk well until clump-free.
- Serve with an extra sprinkle of turmeric and enjoy!
- Serving suggestion: Serve with a slice of the Gluten-Free Blender Chocolate Chip Pumpkin Bread!
Yummy, comforting, and easy to make 🙂
So glad you enjoyed this recipe, Kylie! 🙂
Would it be okay to use dairy milk rather than almond? I’m not lactose intolerant so I’m okay with dairy.
Hi Amy! You can certainly make this recipe with dairy milk. 🙂
Is this made with the canned coconut milk?
I used the Silk coconut milk
Having it now…delicious!?
There is no pumpkin in the recipe?
Hi Margaret! The pumpkin spice gives the milk the pumpkin flavor. 🙂 We will update the recipe to reflect that it’s pumpkin spice as an ingredient instead of pumpkin. Thank you so much for saying something!
First day In a long time.
#intentional
#self-care
Ive read that turmeric has awesome anti-inflammatory properties, but does anyone have a specific brand they recommend? This isn’t a spice I can buy locally, I’d have to order online.
Hi Michelle! I’m curious and excited to see how other members respond to your question. 🙂 I personally like the brand “Simply Organic” for turmeric and other spices.
Thanks for the suggestion. I have seen this brand, our grocery store just doesn’t carry turmeric as it’s not commonly used here and probably wouldn’t sell well. I’ll be grabbing some elsewhere, though! Thanks again!
Hi Michelle! You should be able to find the Ground Turmeric in your local supermarket spice aisle. The organic should be a choice as well. For those that are gluten sensitive, always look at ingredients label to ensure no caking agents as those often contain gluten. The black pepper is also important if you want to optimize the absorption of the turmeric, black pepper assist in that delivery system. ENJOY!!