Protein-Rich Pumpkin Spice Turmeric Milk
Dietary
dairy-free
,
gluten-free
,
vegetarian
Recipe Bundle
October 2021
Meal Course
Snack
Servings
2
Servings
2
Ingredients
1
cup
full-fat unsweetened coconut milk
1/2
cup
almond milk
1
tsp
ground turmeric
1/2
tsp
pumpkin pie spice
pinch of
cracked black pepper
1
tbsp
maple sugar
(or pure maple syrup)
1/2
tsp
pure vanilla extract
1
scoop
collagen protein
(optional, for added protein)
Instructions
Add all ingredients minus the collagen to a stockpot over low/medium heat and whisk well until warmed through.
Add the collagen (if using) and whisk well until clump-free.
Serve with an extra sprinkle of turmeric and enjoy!
Serving suggestion: Serve with a slice of the Gluten-Free Blender Chocolate Chip Pumpkin Bread!