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| Servings |
cookies
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Ingredients
- 2 eggs
- 1/2 cup pure maple syrup
- 1/2 cup ghee melted
- 1/2 tsp peppermint extract
- 1 tsp pure vanilla extract
- 2 cups gluten-free all purpose flour like Bob's Red Mill
- 1/2 cup cocoa powder
- 1/2 tsp sea salt
- 1/4 cup chocolate chips
- peppermint candy canes crushed for topping
Ingredients
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Rate this recipe!
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Instructions
- Start by preheating the oven to 350 degrees F and line a cookie tray with parchment paper.
- Add the eggs, pure maple syrup, melted ghee, peppermint, and vanilla extract to a large mixing bowl and mix well.
- Fold in the flour, cocoa powder, sea salt, and chocolate chips.
- Drop the cookie dough by the rounded tablespoon onto the parchment-lined baking sheet and bake for 12-15 minutes.
- Allow to cool and sprinkle with the peppermint candy, if using. Enjoy!
Totally love this recipe! Was the perfect satisfaction to my sweet tooth holiday cravings! They remind me of chocolate butter cookies I used to make! The added chocolate chips and peppermint candy was the perfect touch. Thank you! I served these for dessert with my parents and they loved them also!
So happy to hear you enjoyed this new recipe, Sarah! ?
Can I use regular flour or will that change the recipe?
Hi Irene! While we haven’t personally tested this, you should be able to use regular flour – just note that the texture of the final product may change slightly.
Can I substitute regular butter for the ghee?
Yes you can, Penny!