Peppermint Chocolate Chunk Brownie Cookies
Dietary
gluten-free
,
vegetarian
Meal Course
Snack
Servings
12-14
cookies
Servings
12-14
cookies
Ingredients
2
eggs
1/2
cup
pure maple syrup
1/2
cup
ghee
melted
1/2
tsp
peppermint extract
1
tsp
pure vanilla extract
2
cups
gluten-free all purpose flour
like Bob’s Red Mill
1/2
cup
cocoa powder
1/2
tsp
sea salt
1/4
cup
chocolate chips
peppermint candy canes
crushed for topping
Instructions
Start by preheating the oven to 350 degrees F and line a cookie tray with parchment paper.
Add the eggs, pure maple syrup, melted ghee, peppermint, and vanilla extract to a large mixing bowl and mix well.
Fold in the flour, cocoa powder, sea salt, and chocolate chips.
Drop the cookie dough by the rounded tablespoon onto the parchment-lined baking sheet and bake for 12-15 minutes.
Allow to cool and sprinkle with the peppermint candy, if using. Enjoy!