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Ingredients
- 1 1/2 cups unsweetened almond milk
- 3/4 cup gluten-free rolled oats
- 2 tbsp unsweetened coconut cream
- 1 tbsp unsweetened creamy peanut butter
- 1 sliced banana
- 1 tbsp raw unsweetened cacao nibs
- 1 tbsp shredded unsweetened coconut
- 1 tbsp hemp seeds
- 1 tbsp raw honey for serving (optional)
Ingredients
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Rate this recipe!
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Instructions
- Start by adding the almond milk to a stock pot over high heat and bring to a boil.
- Add the oats and reduce to a simmer. Cook for 10 minutes, stirring occasionally.
- Once cooked, remove from heat, and stir in the coconut cream and peanut butter.
- Pour into your favorite serving bowl and top with the sliced banana, cacao nibs, shredded coconut, and hemp seeds.
- Drizzle with raw honey if desired.
Yum! 🙂
This was delicious – added a punch a cinnamon and a little vanilla as well!
Oooh, love that, Alex! So glad you enjoyed this oatmeal! 🙂