Peanut Butter, Coconut & Cacao Stovetop Oatmeal
Servings
1
Servings
1
Ingredients
Instructions
  1. Start by adding the almond milk to a stock pot over high heat and bring to a boil. 
  2. Add the oats and reduce to a simmer. Cook for 10 minutes, stirring occasionally. 
  3. Once cooked, remove from heat, and stir in the coconut cream and peanut butter. 
  4. Pour into your favorite serving bowl and top with the sliced banana, cacao nibs, shredded coconut, and hemp seeds. 
  5. Drizzle with raw honey if desired.