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| Servings |
servings
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Ingredients
- 2 bananas sliced
- 1/4 cup chocolate chips like Enjoy Life brand
- 1 tbsp coconut oil
- 1/4 cup peanut butter
Ingredients
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Rate this recipe!
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Instructions
- Start by slicing the banana and set aside on a plate.
- Next, add the chocolate chips and coconut oil to a non-stick stockpot over low heat and stir well until melted. Once melted, remove from heat right away.
- Add a dollop of peanut butter to each banana slice and then dip half of the banana slice into the melted chocolate.
- Place the banana slices on a parchment-lined freezer-safe plate and freeze for 10-15 minutes or until the chocolate has hardened.
Hmmm…I don’t eat bananas so I’m going to try it with apples! ?♀️
That sounds delicious too! I’m going to try both! ?
That sounds great, Mary Jo – let us know how you enjoy it!
I made these tonight and they satisfied my sweet tooth and are very easy to make.
Rather than dipping them the chocolate, I drizzled the chocolate over them.
That’s a great approach too, Michelle – thanks for sharing!
How do you avoid eating too many in one sitting, that would be my fear! They look amazing!
I have to try these. I love frozen bananas.?
They’re such a fun treat – let us know when you give it a try! ?
These are quick and easy to make – my two year old loved to help me as my official taste tester!
Yay! Love hearing that, Megan! ?
These are wonderful. I’m not one for chocolate, so I used salted caramel chips. On both bananas and asian pears.
That sounds delicious, Diane! Love that you used pears, too!
If you make these in advance do you store them in the freezer???
That is a great idea, Angela! Yes, we would recommend storing them in the freezer if you plan on saving them or preparing them earlier than they’ll be eaten. ?