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| Servings |
brownies
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Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 2 tbsp chia seeds
- 1/2 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt (plus more for serving)
- 15 medjool dates , pitted
- 1/4 cup water (or more as needed)
- 1/2 cup chocolate chips (like Enjoy Life brand)
Ingredients
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Rate this recipe!
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Instructions
- Add the almonds, cashews, chia seeds, cocoa powder, vanilla, and sea salt to a high-speed blender or food processor and blend for about 20 seconds.
- Add the pitted dates and water and process until the mixture comes together, adding more water if needed.
- Transfer to a mixing bowl and fold in the chocolate chips.
- Add to a loaf pan or brownie pan and flatten using a spatula. Set in the fridge for 20 minutes and then slice into brownies.
- Sprinkle with sea salt and enjoy!
This looks yummy! I make a simpler version that is just walnuts and medjool dates. Process and then form into balls and roll in raw cacao powder.
Made these this week and love them! So easy and delicious! Thanks for a great way to satisfy my huge sweet tooth! 🙂
Yay, Elisabeth! So happy to hear how you enjoyed these. 🙂
I made these as a vegan option for Thanksgiving. They were a HIT!!! Thank you for this recipe.
Yay! So glad they were such a hit, Katie! 🙂
they look delicious! anybody know how many calories per slice?
Hi Sonia! We don’t currently include caloric information or nutritional facts (as we want to focus more on the whole, anti-inflammatory ingredients and how they nourish our bodies). However, we understand that many people need access to nutritional information for health purposes and encourage the use of apps such as MyFitnessPal if needed. ?