Mexican Salad

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Mexican Salad
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Rating: 0
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Meal Course Lunch
Servings
Ingredients
Meal Course Lunch
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Reheat cooked chicken in a small pan. Season with chili powder, cayenne pepper and cumin.
  2. Heat black beans in a small saucepan on the stove until warm.
  3. Fill the bottom of shallow bowls with lettuce, then add beans and chicken. Top with avocado, tomato and cilantro. Sprinkle with hot sauce if desired.
Nourishment Tip:
  1. Hot sauce can be a great source of flavor on salads, eggs, or tacos - just make sure to choose a good brand. Look for products with ingredients you recognize - and the fewer ingredients the better. Avoid products containing sugar or chemical additives.

1 thought on “Mexican Salad”

  1. This looks so good! I’m a huge fan of Mexican and Central American food, so this is going to be the perfect lunch for me!

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