Lindywell

Mexican Salad

Dietarydairy-free, gluten-free
Meal CourseLunch

Servings

2

Servings

2

Ingredients

2 chicken breastscooked and sliced
1can black beans
2handfuls mixed salad greens, or lettuce of your choice
1/2 avocado, peeled and diced
1/2 tomato, diced
2tbsp cilantro
2tbsp chili powder
1tsp cayenne pepper
1tsp cumin

Instructions

Reheat cooked chicken in a small pan. Season with chili powder, cayenne pepper and cumin.
Heat black beans in a small saucepan on the stove until warm.
Fill the bottom of shallow bowls with lettuce, then add beans and chicken. Top with avocado, tomato and cilantro. Sprinkle with hot sauce if desired.

Nourishment Tip:

Hot sauce can be a great source of flavor on salads, eggs, or tacos – just make sure to choose a good brand. Look for products with ingredients you recognize – and the fewer ingredients the better. Avoid products containing sugar or chemical additives.