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Ingredients
- 1 1/4 lbs ground pork
- 1/4 cup pine nuts
- 1/4 cup currants or raisins , chopped
- 1/4 tsp ground cinnamon
- sea salt and freshly ground black pepper
- 1 tbsp olive oil
- 2 garlic cloves , thinly sliced
- 2 bunches Swiss chard , leaves cut into 2 inch strips (about 12 cups)
Ingredients
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Instructions
- Heat broiler. In a large bowl, combine pork, pine nuts, currants, cinnamon, 1 tsp salt and 1/4 tsp pepper. Form the mixture into 20 walnut-sized meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes.
- Meanwhile, heat the oil in a large saucepan over medium heat. Cook the garlic, stirring until golden, 1 to 2 minutes. Add the chard, 1/2 tsp salt, and 1/4 tsp pepper and cook, tossing, until wilted. Serve with the meatballs.