Meatballs with Sautéed Chard
Servings
4
Servings
4
Ingredients
Instructions
  1. Heat broiler. In a large bowl, combine pork, pine nuts, currants, cinnamon, 1 tsp salt and 1/4 tsp pepper. Form the mixture into 20 walnut-sized meatballs and place on a foil-lined baking sheet. Broil, turning once, until cooked through, 6 to 8 minutes.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Cook the garlic, stirring until golden, 1 to 2 minutes. Add the chard, 1/2 tsp salt, and 1/4 tsp pepper and cook, tossing, until wilted. Serve with the meatballs.