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| Servings |
serving
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Ingredients
- 1 tbsp ghee
- 1/4 yellow onion thinly sliced
- 2 slices bread gluten free if desired
- 1/2 avocado sliced
- 2 slices tomato
- 2 tbsp balsamic vinegar
- sea salt + pepper to taste
- hemp seeds sprinkle for serving
Ingredients
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Rate this recipe!
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Instructions
- Start by heating a medium skillet over medium heat with the ghee. Add the onion and saute for 5-7 minutes or until the onions begin to brown.
- Toast the bread and then add the sliced avocado and mash.
- Top with the onions, tomato, and drizzle with balsamic vinegar.
- Season with sea salt and pepper, and sprinkle with hemp seeds. Enjoy!
Love me some avocado toast! I could eat this every day!
I almost do lol ♡
I eat this almost every morning with an egg on top instead of the onion. I need lots of protein for breakfast!
An egg is a great addition! So good!