Rate this recipe!
| Servings |
|
Ingredients
- 1/2 cup chia seeds
- 1 1/2 cups unsweetened almond milk
- 1/4 tsp pure almond extract
- 2 tbsp pure maple syrup
- 1/4 cup mango chunks (plus more for serving)
- sliced coconut for serving (if you cannot find sliced coconut chunks, you can use unsweetened shredded coconut)
Ingredients
|
Rate this recipe!
|
Instructions
- Start by adding the chia seeds to a large mixing bowl with the almond milk, almond extract, and pure maple syrup. Whisk well.
- Pour into a glass jar. Cover and place in the fridge overnight, or for at least eight hours.
- Once a pudding-like consistency forms, serve the chia pudding with mango chunks and coconut.
This was really good and satisfying… warmed up in the microwave was really good too. yum!
So glad you liked this pudding, Charlotte! 🙂