Lindywell

Mango & Coconut Chia Pudding

Dietarydairy-free, gluten-free, vegan, vegetarian
Recipe BundleApril 2019
Meal CourseSnack

Servings

4

Servings

4

Ingredients

1/2cup chia seeds
1 1/2cups unsweetened almond milk
1/4tsp pure almond extract
2tbsp pure maple syrup
1/4cup mango chunks(plus more for serving)
sliced coconut for serving(if you cannot find sliced coconut chunks, you can use unsweetened shredded coconut)

Instructions

Start by adding the chia seeds to a large mixing bowl with the almond milk, almond extract, and pure maple syrup. Whisk well.
Pour into a glass jar. Cover and place in the fridge overnight, or for at least eight hours.
Once a pudding-like consistency forms, serve the chia pudding with mango chunks and coconut.