Adapted from Doctor Oz.
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Ingredients
- 2 scallions - finely chopped
- 1/4 cup olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp raw honey
- 1 tsp tamari
- 2 cloves garlic - minced
- 4 salmon fillets with skin
- salt + pepper
Ingredients
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Instructions
- Preheat oven to 400 degrees F. Whisk the scallions, oil, lemon juice, honey, tamari, and garlic together in a small bowl. Pour marinade in a zip-lock bag and add salmon. Turn to coat. Let salmon stand in marinade at room temperature for 15-20 minutes.
- Remove salmon from marinade, arrange fillets skin side up in a pan or baking dish. Using a slotted spoon, scatter the garlic and scallions from the marinade over the salmon. Season with salt and pepper. Bake until opaque, approximately 20-25 minutes depending on you oven.
interested to hear any suggestions for what to serve this with. – my go-to would be new potatoes (salad potatoes) and green beans.
UK translation/conversions
– scallions equivalent the green part (only) of spring onions, or chives when in season.
– tamari is gluten-free soy sauce (Very simply put, Tamari soy sauce is traditionally made with little or no wheat, where as wheat is one of the 4 common ingredients in regular soy sauce.)
Hi Catherine! Feel free to serve this with whatever you like! Your suggestions sound great! 🙂 Sometimes people serve with a big hearty salad or some other veggie. Others might serve it with sweet potatoes or rice . Thanks so much for providing the UK conversions. We appreciate you!! 🙂