Lemon + Scallion Salmon
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Whisk the scallions, oil, lemon juice, honey, tamari, and garlic together in a small bowl. Pour marinade in a zip-lock bag and add salmon. Turn to coat. Let salmon stand in marinade at room temperature for 15-20 minutes.
  2. Remove salmon from marinade, arrange fillets skin side up in a pan or baking dish. Using a slotted spoon, scatter the garlic and scallions from the marinade over the salmon. Season with salt and pepper. Bake until opaque, approximately 20-25 minutes depending on you oven.