Rate this recipe!
| Servings |
servings
|
Ingredients
- 4 chicken tenders cooked and cubed
- 1/2 cup honey mustard
- 1/2 small red onion chopped
- sea salt + pepper to taste
- avocado sliced, for serving
- gluten-free bun for serving (like Udi’s or Canyon Bakehouse)
Ingredients
|
Rate this recipe!
|
Instructions
- Start by adding the cooked chicken tender cubes to a mixing bowl and add the honey mustard and red onion. Mix well. Season with salt and pepper to taste.
- Add the honey mustard chicken to the sandwich bun and top with sliced avocado.