Honey Mustard Chicken Salad Sandwich
Dietary
dairy-free
,
gluten-free
Recipe Bundle
August 2021
Meal Course
Lunch
Servings
2
servings
Servings
2
servings
Ingredients
4
chicken tenders
cooked and cubed
1/2
cup
honey mustard
1/2
small
red onion
chopped
sea salt + pepper
to taste
avocado
sliced, for serving
gluten-free bun
for serving (like Udi’s or Canyon Bakehouse)
Instructions
Start by adding the cooked chicken tender cubes to a mixing bowl and add the honey mustard and red onion. Mix well. Season with salt and pepper to taste.
Add the honey mustard chicken to the sandwich bun and top with sliced avocado.