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| Servings |
brownies
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Ingredients
- 3 large eggs
- ¾ cup coconut sugar
- ⅓ cup tahini
- 1 tsp vanilla extract
- 1 cup almond flour
- ¼ cup cocoa powder
- ½ tsp sea salt
- 1 cup dark chocolate chips
- ½ cup crumbled halvah , gluten-free if preferred
Ingredients
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Instructions
- Preheat the oven to 350F. Line and grease an 8x8-inch baking dish.
- In a large bowl, whisk together the eggs, coconut sugar, tahini, and vanilla. Add the almond flour, cocoa powder, and sea salt, mixing until well combined.
- Fold in the chocolate chips and halvah.
- Transfer the batter to the baking dish, and bake for 17 to 19 minutes, or until just set in the center.
- Sprinkle with additional sea salt, if desired.
- Let cool in the pan, slice, and enjoy!