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| Servings |
bowls
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Ingredients
- ½ an English cucumber , chopped into ½ inch pieces
- 1 pint cherry tomatoes , halved
- ½ medium red onion , thinly sliced
- 1 red bell pepper , chopped into ½ inch pieces
- ¼ cup kalamata olives , pitted, and chopped
- ¼ cup feta cheese , crumbled
- ⅔ cup cooked lentils
- ¼ cup fresh chopped parsley
- 1 tsp dijon mustard
- 2 tbsp red wine vinegar
- 1 tsp honey
- ½ tsp dried oregano
- 3 tbsp olive oil
- ½ tsp lemon zest
Ingredients
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Rate this recipe!
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Instructions
- In a large bowl, combine the cucumber, tomatoes, red onion, bell pepper, and lentils, mixing to combine.
- Add the olives, feta cheese, and parsley.
- In a small bowl, whisk the dijon mustard, red wine vinegar, honey, oregano, and lemon zest. Add the olive oil, while whisking.
- Pour the dressing over the salad, tossing to combine. Enjoy!