Greek Salad with Lentils
Servings
2bowls
Servings
2bowls
Ingredients
Instructions
  1. In a large bowl, combine the cucumber, tomatoes, red onion, bell pepper, and lentils, mixing to combine.
  2. Add the olives, feta cheese, and parsley.
  3. In a small bowl, whisk the dijon mustard, red wine vinegar, honey, oregano, and lemon zest. Add the olive oil, while whisking.
  4. Pour the dressing over the salad, tossing to combine. Enjoy!