| Servings |
|
Ingredients
- 3 eggs
- 1 tbsp black or brown sesame seeds
- pinch sea salt
- 1 tbsp flax or olive oil
- 1/2 cup microgreens , minced
Ingredients
|
|
Instructions
- Place eggs in a small saucepan and fill 3/4 full with water. Bring water to a gentle boil and cook for 7 minutes. Run cold water into pan, wait until cool, and then peel off the shell.
- Smash eggs in a small bowl.
- Add remaining ingredients, mix well and eat immediately.
Easy to make, very filling ?