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Ingredients
- 1 head cauliflower cut into florets and in half lengthwise
- 2 tbsp avocado oil (or any cooking oil)
- 1 packet taco seasoning (like Simply Organic brand)
- 1 tbsp onion powder
- 1 can black beans
- 2 tbsp bacon cooked, cut into bites
- 2 tbsp green onion chopped
- cooked rice or quinoa (for serving)
- guacamole optional - for serving
- cilantro optional - for garnish
Ingredients
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Rate this recipe!
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Instructions
- Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper.
- Add the halved cauliflower florets to a large mixing bowl with the avocado oil (or melted coconut oil) and add the taco seasoning and onion powder.
- Evenly distribute the seasoned cauliflower florets to the baking sheet and bake for 30 minutes, tossing halfway through.
- Remove from the oven and add the black beans on top and sprinkle with bacon bits and green onion.
- Serve over cooked rice or quinoa, guacamole (if desired), and cilantro.
Excellent! We devoured this dish. I added a little cheese and put it back in the oven for a few minutes to heat the beans & melt the cheese. Then topped with cilantro and a zig zag of plain yogurt (as sour cream) since my seasoning was a bit spicy. I used chopped smoked almonds instead of bacon since I don’t eat pork. Also, I didn’t need a whole packet of taco seasoning (I used Trader Joe’s). Delicious!
Such great tips – thanks for sharing, Moriah! ?
Just made the cauliflower which I’m going to add to my taco meat and veggies I defrosted. The cauliflower is SO good and this will become a regular for me.
Yay! We’re happy to hear you enjoyed this, Jessi! ?
I cooked the coated cauliflower in an airfryer, and served as a side – we loved it!
Yay! Thanks for sharing how it turned out, Emily! ?
Is there a way to print the recipe on one sheet? Is there a way to save in pocket or the like?
Hi Alice! To print the recipe on one page, click on the print icon that is just below the photo of the dish. Right next to the print icon is a heart icon so that you can save the recipe as a favorite. ?
Prepared this in my air fryer, substituted cannellini beans and it was delicious!
Yum, Virginia! I love air fryers! ?
Used fresh riced cauliflower, it’s what I had. So good, and I loved it with quinoa!
Do u think I could do this with frozen riced cauliflower??
Hi Patricia! I haven’t tried it with frozen riced cauliflower, but I think it would change the texture. Maybe try cooking or baking the riced cauliflower first for a little bit before following the steps above. Good luck!